Vegalab Brix Boost

Natural Sugar and Brix Enhancer

Brix Boost is a fruit-sweetening fertilizer meant to improve the overall taste of fruit through enhancing the quality of fruits and vegetables. These compounds are used to improve brix levels and enhance the quality of fruits and vegetables.

Eficacia

• Eficaz para mejorar la calidad general del cultivo.
• Effective at enhancing the flavor, taste and overall development of fruits
• Effective at supplying crops with a ratio in nutrients formulated for better taste of fruits.

Solicitud

Use Brix Boost to enhance the sweetness and quality of crops by adding 3.8 ml (3/4 tsp) of product to one gallon (1 gal) of water to properly dilute, unless otherwise specified in the table below. This product can also be used in other quantities during the plants bloom cycle, respecting the dilution ratio of 1:1,000 product to water. After dilution, use as a foliar spray 2 - 3 times to achieve better quality fruits. Do not apply prior to excessive rains, since this may reduce product effectiveness.

Ingredientes activos

Brix Boost contains ample amounts of phosphorus and potassium with natural sugars, amino acids, complex carbohydrates, and micronutrients.

Información sobre seguridad y medio ambiente

Este producto está elaborado con ingredientes de origen natural y no es tóxico. Se deben aplicar en todo momento prácticas adecuadas de gestión del suelo al utilizar cualquier fertilizante; se debe evitar que este producto contamine las fuentes de agua públicas o privadas (incluidos los pozos) y cualquier lago, arroyo o río.

Modo de acción

Brix Boost contains the proper ratios of macro- and micro- nutrients needed to enhance the sweetness and quality of flowers, fruits and/or vegetables. Brix Boost contains important macro elements responsible for crop development and maturation such as phosphorus, potassium, magnesium, and sulfur. Mannitol is a powerful chelating compound, unlocking important elements bound in the soil. Xylose is one of the only carbohydrates that are readily absorbed into the plant without further degradation. Stevioside glycoside is the compound responsible for the sweetness of the Stevia plant and is a commercial alternative to refined sugar (sucrose) from sugar cane. This substance ranges from 50 - 300x sweeter than sucrose, naturally increasing brix levels in fruits and vegetables.