Sweetsei is a biostimulant that improves fruit ripening and sizing. Designed with a unique combination of biochemical compounds that influences key plant pathways for ripening, sizing, and color, Sweetsei improves fruit maturation for larger, higher quality fruit and more profitable harvests.
Fruit Sizing
Sweetsei positively influences fruit sizing for more marketable and larger fruit.
Sugar Accumulation
Sweetsei supports the accumulation and movement of sugars to the fruit for sweeter fruit.
Coloration
Sweetsei influences pathways responsible for enhanced anthocyanins.
Always read and follow label instructions. Registration status is subject to change and may vary by state. For detailed product information, application rates, and timing, please contact your Sumitomo Biorational rep.
Especificações disponíveis
Detalhes do produto
- Uso geral
- Saúde das culturas e do solo
- Tipo de produto
- Bioestimulantes
- Subtipo de produto
- Aminoácidos / Peptídeos
- Compostos primários
- Nitrogen, Potassium, Phosphoric Acid
Culturas
- Categorias de culturas
- Culturas Especiais, Culturas permanentes
- Culturas
- Cítricos, Laranjas, Tomates, Pimentas, Hortaliças frutíferas, Frutas vermelhas, Morangos, Cerejas, Uvas, Mirtilos
Registro
- Situação comercial
- Disponível no mercado


