Sweetsei is a biostimulant that improves fruit ripening and sizing. Designed with a unique combination of biochemical compounds that influences key plant pathways for ripening, sizing, and color, Sweetsei improves fruit maturation for larger, higher quality fruit and more profitable harvests.
Fruit Sizing
Sweetsei positively influences fruit sizing for more marketable and larger fruit.
Sugar Accumulation
Sweetsei supports the accumulation and movement of sugars to the fruit for sweeter fruit.
Coloration
Sweetsei influences pathways responsible for enhanced anthocyanins.
Always read and follow label instructions. Registration status is subject to change and may vary by state. For detailed product information, application rates, and timing, please contact your Sumitomo Biorational rep.
Specifications on file
Product details
- General purpose
- Crop & Soil Health
- Product type
- Biostimulants
- Product subtype
- Amino Acids / Peptides
- Primary compounds
- Nitrogen, Potassium, Phosphoric Acid
Crops
- Crop categories
- Specialty Crops, Permanent Crops
- Crops
- Citrus, Oranges, Tomatoes, Peppers, Fruiting Vegetables, Berries, Strawberries, Cherries, Grapes, Blueberries
Registration
- Commercial status
- Commercially Available
